2 Serves
15 Mins
In a small saucepan, whisk together the plant-based milk, cocoa powder, and mushroom powders until smooth.
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Vitamin E
17 mg / 15 mgVitamin K
1 µg / 120 µgVitamin B1
2 mg / 1.2 mgVitamin B2
2 mg / 1.3 mgVitamin B3
25 mg / 16 mgVitamin B5
14 mg / 5 mgVitamin B6
2 mg / 1.7 mgVitamin B12
7 µg / 2.4 µgFolate
488 µg / 400 µgCalcium
1235 mg / 1,300 mgIron
21 mg / 18 mgMagnesium
494 mg / 420 mgPhosphorus
1588 mg / 1,250 mgPotassium
2822 mg / 4,700 mgSodium
831 mg / 2,300 mgZinc
18 mg / 11 mgCopper
2 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
83 µg / 55 µgFiber
18 g / 28 gSugar
22 g / 50 gSaturated Fat
4 g / 20 gCholesterol
51 mg / 300 mgCaffeine
5 mgNet Carbs
37 gAlcohol
0 g
Place the saucepan on the stove over medium heat and warm the mixture until steaming, stirring occasionally with a wooden spoon.
Remove from heat, stir in the maple syrup, and pour into mugs to serve immediately.
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Italian