1 Serve
63 Mins
In a mixing bowl, combine the yogurt with honey until well incorporated.
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Vitamin E
0 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
18 µg / 400 µgCalcium
200 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
20 mg / 420 mgPhosphorus
237 mg / 1,250 mgPotassium
255 mg / 4,700 mgSodium
80 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
19 µg / 55 µgFiber
0 g / 28 gSugar
36 g / 50 gSaturated Fat
3 g / 20 gCholesterol
10 mg / 300 mgCaffeine
0 mgNet Carbs
36 gAlcohol
0 g
Transfer the mixture into a freezer-safe shallow container and spread it evenly.
Place the container in the freezer for at least 60 minutes until firm.
Remove from the freezer and use an ice cream scoop to serve the frozen treat.
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Danish