8 Serves
83 Mins
Preheat your oven and grease your cake pan thoroughly.
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Vitamin E
3 mg / 15 mgVitamin K
11 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
13 µg / 400 µgCalcium
44 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
9 mg / 420 mgPhosphorus
63 mg / 1,250 mgPotassium
141 mg / 4,700 mgSodium
35 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
7 µg / 55 µgFiber
2 g / 28 gSugar
43 g / 50 gSaturated Fat
8 g / 20 gCholesterol
103 mg / 300 mgCaffeine
5 mgNet Carbs
63 gAlcohol
0 gIn a large mixing bowl, whisk together the flour, sugar, and cocoa powder.
Incorporate the eggs and oil into the dry mixture until smooth.
Pour the batter into the cake pan and bake until a toothpick comes out clean.
Whip the heavy cream with sugar until stiff peaks form, then assemble the cake with cherries between the layers.
3
g50
g10
g
