20 Serves
480 Mins
2 g
13 g
13 g
In a mixing bowl, sift together the all-purpose flour, baking soda, salt, and spice blend. Set aside.
Ingredients, vitamins, and health benefits
All Purpose Flour
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TunisianVitamin E
1 mg / 15 mgVitamin K
3 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
1 µg / 400 µgCalcium
19 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
13 mg / 420 mgPhosphorus
8 mg / 1,250 mgPotassium
105 mg / 4,700 mgSodium
165 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
4 µg / 55 µgFiber
0 g / 28 gSugar
10 g / 50 gSaturated Fat
3 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
12 gAlcohol
0 g
In a large bowl, combine the brown sugar, molasses, applesauce, vanilla extract, maple extract, and chai concentrate. Use an electric mixer to beat the mixture for four minutes until smooth.
Add the egg whites to the wet mixture and beat for one additional minute until fully incorporated.
Gradually add the dry ingredients to the wet mixture, beating until just combined, then fold in the chopped candied ginger.
Cover the bowl and chill the dough in the refrigerator for at least one hour to allow the flavors to meld and the dough to firm up.
Preheat your oven to 175°C and line a baking sheet with parchment paper.
In a shallow bowl, mix the granulated sugar and cinnamon. Scoop one tablespoon of dough, roll it into a ball, and coat thoroughly in the cinnamon-sugar mixture.
Place the dough balls on the prepared baking sheet, spacing them 3 inches apart. Bake for 10 to 12 minutes, then transfer to a wire rack to cool completely.
Baking Soda
Salt
Spice Blend
Brown Sugar
Molasses
Applesauce
Vanilla Extract
Maple Extract
Chai Concentrate
Granulated Sugar
Egg White
Candied Ginger
Cooking Spray
Cinnamon
Vitamin A
0 µg / 900 µgVitamin C
0 mg / 90 mgVitamin D
0 µg / 20 µgVitamin E
1 mg / 15 mgVitamin K
3 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
1 µg / 400 µgCalcium
19 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
13 mg / 420 mgPhosphorus
8 mg / 1,250 mgPotassium
105 mg / 4,700 mgSodium
Fiber
0 g / 28 gSugar
10 g / 50 gSaturated Fat
3 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
3
g18
g9
g
Zinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
4 µg / 55 µgAlcohol
0 g