12 Serves
92 Mins
2 g
56 g
9 g
In a large mixing bowl, combine flour, sugar, yeast, and ground cardamom. Gradually add warm milk and melted butter, mixing until a soft dough forms.
Ingredients, vitamins, and health benefits
Flour
Milk
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
Vitamin E
0 mg / 15 mgVitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
27 µg / 400 µgCalcium
71 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
8 mg / 420 mgPhosphorus
49 mg / 1,250 mgPotassium
83 mg / 4,700 mgSodium
61 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
3 µg / 55 µgFiber
2 g / 28 gSugar
10 g / 50 gSaturated Fat
5 g / 20 gCholesterol
41 mg / 300 mgCaffeine
0 mgNet Carbs
54 gAlcohol
0 g
Knead the dough on a floured surface until smooth and elastic, then place it back in the bowl to rise until doubled in size.
Shape the dough into small, uniform balls and place them on a baking sheet. Let them proof for another 20 minutes before baking in a preheated oven until golden brown.
Once the buns have cooled completely, slice them horizontally. Whip the heavy cream until stiff peaks form and pipe it into the center of each bun.
Yeast
Sugar
Egg
Cardamom
Heavy Cream
Vitamin A
101 µg / 900 µgVitamin C
0 mg / 90 mgVitamin D
1 µg / 20 µgVitamin E
0 mg / 15 mgVitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
27 µg / 400 µgCalcium
71 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
8 mg / 420 mgPhosphorus
49 mg / 1,250 mgPotassium
83 mg / 4,700 mgSodium
Fiber
2 g / 28 gSugar
10 g / 50 gSaturated Fat
5 g / 20 gCholesterol
41 mg / 300 mgCaffeine
0 mgNet Carbs
20
g55
g25
g
Zinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
3 µg / 55 µgAlcohol
0 g