Fall Apple Yeast Bread

Add the bread flour and other dough ingredients to the yeast mixture. Knead using a stand mixer with a bread hook or by hand until the dough is smooth and elastic.

Ingredients

6 pieces of Yeast

700 mL of Bread Flour

Equipment

Stand Mixer

Bread Hook

Place the dough in an oiled bowl, cover, and let it rise for 2 hours until doubled in size.

Equipment

Bowl

Grease a 9-inch round cake pan. In a separate bowl, toss apple chunks with sugar, cinnamon, and rum.

Ingredients

2 pieces of Apple

60 mL of Sugar

5 mL of Cinnamon

15 mL of Rum

15 mL of Apple Cider

120 mL of Powdered Sugar

Equipment

Baking Pan

Bowl

Deflate the dough and roll it into an 8x10 inch rectangle. Spread half the apple mixture in the center, fold the dough like a letter to enclose the apples, and top with the remaining apples.

Ingredients

6 pieces of Apple

6 pieces of Apple Cider

Equipment

Cutting Board

Rolling Pin

Cut the dough into 16 pieces and arrange them in the prepared cake pan.

Equipment

Chefs Knife

Baking Pan

Cover and let the dough rise for 60 to 90 minutes until it reaches the rim of the pan. Preheat the oven to 165°C.

Equipment

Oven

Bake in the lower third of the oven for 55 minutes until golden brown. Cool for 5 minutes before removing from the pan.

Equipment

Oven

Wire Rack

Whisk together apple cider and powdered sugar, then drizzle the glaze over the cooled bread.

Ingredients

240 mL of Bread Flour

6 pieces of Apple

30 mL of Sugar

30 mL of Apple Cider

120 mL of Powdered Sugar

Equipment

Whisk