4 Serves
95 Mins
In a large mixing bowl, whisk together the cake flour and baking powder until well combined.
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ThaiVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
65 µg / 400 µgCalcium
176 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
35 mg / 420 mgPhosphorus
144 mg / 1,250 mgPotassium
416 mg / 4,700 mgSodium
486 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
34 µg / 55 µgFiber
1 g / 28 gSugar
26 g / 50 gSaturated Fat
5 g / 20 gCholesterol
9 mg / 300 mgCaffeine
0 mgNet Carbs
54 gAlcohol
0 g
In a separate bowl, beat the eggs with sugar, evaporated milk, and vanilla extract until smooth, then incorporate the dry ingredients to create a lump-free batter.
Preheat the bubble waffle maker and lightly brush the plates with vegetable oil.
Pour the batter into the bubble waffle maker, close the lid, and cook for 3-5 minutes until golden brown and crispy.
Remove the waffle carefully using tongs and serve immediately while hot with your desired topping.
2
g12
g23
g
American