4 Serves
82 Mins
Prepare the waffle batter in a large mixing bowl, ensuring all ingredients are well combined.
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
.jpg&w=3840&q=75)
SomaliVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
8 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
1 mg / 1.7 mgVitamin B12
3 µg / 2.4 µgFolate
76 µg / 400 µgCalcium
336 mg / 1,300 mgIron
7 mg / 18 mgMagnesium
23 mg / 420 mgPhosphorus
466 mg / 1,250 mgPotassium
153 mg / 4,700 mgSodium
891 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
11 µg / 55 µgFiber
3 g / 28 gSugar
5 g / 50 gSaturated Fat
3 g / 20 gCholesterol
18 mg / 300 mgCaffeine
0 mgNet Carbs
47 gAlcohol
0 g
Preheat your waffle iron and lightly grease the plates with a small amount of vegetable oil to prevent sticking.
Pour the prepared waffle batter onto the hot waffle iron and cook until golden brown and crisp.
Remove the waffles carefully and season lightly with salt and pepper if desired before serving immediately.
13
g73
g1
g
Indian
Thai