.jpg)
12 Serves
68 Mins
4 g
42 g
0 g
Preheat your oven to 175°C and prepare a baking sheet with parchment paper.
Ingredients, vitamins, and health benefits
Baking Powder
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
.jpg)
AustrianVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
8 µg / 400 µgCalcium
1191 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
14 mg / 420 mgPhosphorus
453 mg / 1,250 mgPotassium
84 mg / 4,700 mgSodium
2198 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
7 µg / 55 µgFiber
1 g / 28 gSugar
11 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
41 gAlcohol
0 g
In a large bowl, cream together the unsalted butter and granulated sugar using a hand mixer until light and fluffy.
Add the egg and vanilla extract to the butter mixture, beating until well combined.
Sift the flour and baking powder into the wet ingredients, mixing gently until a soft dough forms.
Shape the dough around small portions of pineapple jam, place them on the prepared baking sheet, and bake for 25-30 minutes until golden brown.
Unsalted Butter
Granulated Sugar
Egg
Vanilla Extract
Flour
Pineapple Jam
Vitamin A
1 µg / 900 µgVitamin C
10 mg / 90 mgVitamin E
0 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
8 µg / 400 µgCalcium
1191 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
14 mg / 420 mgPhosphorus
453 mg / 1,250 mgPotassium
84 mg / 4,700 mgSodium
Fiber
1 g / 28 gSugar
11 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
13
g58
g62
g
Egyptian.jpg)
TurkishZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
7 µg / 55 µgAlcohol
0 g