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4 Serves
35 Mins
31 g
54 g
31 g
In a large mixing bowl, combine the waffle batter with the shredded cheese and dried mixed herbs until well incorporated.
Ingredients, vitamins, and health benefits
Waffle Batter
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Vitamin E
1 mg / 15 mgVitamin K
15 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
8 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
1 mg / 1.7 mgVitamin B12
4 µg / 2.4 µgFolate
81 µg / 400 µgCalcium
1088 mg / 1,300 mgIron
8 mg / 18 mgMagnesium
55 mg / 420 mgPhosphorus
914 mg / 1,250 mgPotassium
252 mg / 4,700 mgSodium
1765 mg / 2,300 mgZinc
3 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
26 µg / 55 µgFiber
3 g / 28 gSugar
8 g / 50 gSaturated Fat
13 g / 20 gCholesterol
61 mg / 300 mgCaffeine
0 mgNet Carbs
51 gAlcohol
0 g
Preheat your waffle iron and lightly grease the plates with a small amount of olive oil to prevent sticking.
Pour the batter onto the hot waffle iron and cook until golden brown and crispy, then season lightly with salt and pepper before serving.
Shredded Cheese
Dried Mixed Herbs
Olive Oil
Salt And Pepper
Vitamin A
619 µg / 900 µgVitamin C
7 mg / 90 mgVitamin D
0 µg / 20 µgVitamin E
1 mg / 15 mgVitamin K
15 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
8 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
1 mg / 1.7 mgVitamin B12
4 µg / 2.4 µgFolate
81 µg / 400 µgCalcium
1088 mg / 1,300 mgIron
8 mg / 18 mgMagnesium
55 mg / 420 mgPhosphorus
914 mg / 1,250 mgPotassium
252 mg / 4,700 mgSodium
Fiber
3 g / 28 gSugar
8 g / 50 gSaturated Fat
13 g / 20 gCholesterol
61 mg / 300 mgCaffeine
0 mgNet Carbs
16
g33
g9
g
Zinc
3 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
26 µg / 55 µgAlcohol
0 g