1 Serve
6 Mins
Chill a martini glass in the freezer for several minutes.
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AmericanVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
5 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
86 µg / 400 µgCalcium
212 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
94 mg / 420 mgPhosphorus
221 mg / 1,250 mgPotassium
339 mg / 4,700 mgSodium
313 mg / 2,300 mgZinc
2 mg / 11 mgCopper
1 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
8 µg / 55 µgFiber
2 g / 28 gSugar
45 g / 50 gSaturated Fat
6 g / 20 gCholesterol
50 mg / 300 mgCaffeine
0 mgNet Carbs
99 gAlcohol
0 gCombine gin and dry vermouth in a mixing glass filled with ice cubes.
Stir the mixture well with a bar spoon to chill and dilute slightly.
Strain the cocktail into the chilled martini glass.
Express the oils from a fresh lemon peel over the drink or garnish with an olive.
6
g34
g16
g
Italian