12 Serves
89 Mins
Preheat your oven to 175°C and grease a square baking pan.
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Vitamin E
0 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
5 µg / 400 µgCalcium
122 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
8 mg / 420 mgPhosphorus
179 mg / 1,250 mgPotassium
34 mg / 4,700 mgSodium
138 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
3 µg / 55 µgFiber
1 g / 28 gSugar
29 g / 50 gSaturated Fat
6 g / 20 gCholesterol
59 mg / 300 mgCaffeine
10 mgNet Carbs
40 gAlcohol
0 g
In a large mixing bowl, whisk together the flour, sugar, and baking powder.
In a separate bowl, cream the butter and sugar until light and fluffy using a hand mixer.
Beat in the eggs, then fold in the melted chocolate and dry ingredients until just combined.
Pour the batter into the prepared pan and bake for 25-30 minutes until a toothpick comes out mostly clean.
Allow the brownies to cool completely on a wire rack before slicing.
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Danish