8 Serves
119 Mins
Line a baking sheet with parchment paper to ensure easy removal of the chocolate bark once set.
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Vitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
4 µg / 400 µgCalcium
7 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
45 mg / 420 mgPhosphorus
91 mg / 1,250 mgPotassium
118 mg / 4,700 mgSodium
2 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
3 µg / 55 µgFiber
1 g / 28 gSugar
3 g / 50 gSaturated Fat
1 g / 20 gCholesterol
0 mg / 300 mgCaffeine
20 mgNet Carbs
6 gAlcohol
0 g
Using a double boiler, gently melt the high-quality dark chocolate until smooth and glossy.
Pour the melted chocolate onto the prepared baking sheet and spread it into an even layer using an offset spatula.
Immediately sprinkle the assorted nuts evenly over the surface of the chocolate, pressing them down lightly so they adhere.
Place the baking sheet in the refrigerator to allow the chocolate to firm up completely.
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Danish