4 Serves
99 Mins
Line a baking sheet with parchment paper to ensure easy removal of the bark.
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Vitamin K
126 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
28 µg / 400 µgCalcium
302 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
40 mg / 420 mgPhosphorus
85 mg / 1,250 mgPotassium
503 mg / 4,700 mgSodium
136 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
5 µg / 55 µgFiber
3 g / 28 gSugar
41 g / 50 gSaturated Fat
5 g / 20 gCholesterol
13 mg / 300 mgCaffeine
0 mgNet Carbs
54 gAlcohol
0 gIn a mixing bowl, combine the Greek yogurt with honey until smooth.
Spread the yogurt mixture evenly onto the prepared baking sheet using an offset spatula.
Sprinkle the granola and fresh berries over the top of the yogurt layer, pressing them down gently.
Place the baking sheet in the freezer and freeze until completely firm, approximately 84 minutes.
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Danish