6 Serves
210 Mins
Warm the heavy cream and sugar in a saucepan over low heat until the sugar has dissolved; avoid boiling the cream.
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
Vitamin E
1 mg / 15 mgVitamin K
3 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
3 µg / 400 µgCalcium
52 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
5 mg / 420 mgPhosphorus
45 mg / 1,250 mgPotassium
75 mg / 4,700 mgSodium
21 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
2 µg / 55 µgFiber
0 g / 28 gSugar
17 g / 50 gSaturated Fat
18 g / 20 gCholesterol
88 mg / 300 mgCaffeine
0 mgNet Carbs
19 gAlcohol
0 g
Remove the pan from the heat, stir in the licorice extract, and let the mixture cool to room temperature.
Cover and chill the flavored cream until cold enough to churn.
Churn the cold base in the ice cream maker until thick, then transfer it to a freezer-safe container and firm it before serving.
3
g50
g10
g
