4 Serves
33 Mins
Place the chocolate in a microwave-safe bowl and add the non-dairy milk. Heat in the microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.
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Vitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
28 µg / 400 µgCalcium
84 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
48 mg / 420 mgPhosphorus
206 mg / 1,250 mgPotassium
263 mg / 4,700 mgSodium
261 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
5 µg / 55 µgFiber
2 g / 28 gSugar
18 g / 50 gSaturated Fat
1 g / 20 gCholesterol
3 mg / 300 mgCaffeine
0 mgNet Carbs
41 gAlcohol
0 g
Add the silken tofu and the melted chocolate mixture into a blender. Process on high speed until the mixture is completely smooth and aerated.
Divide the mousse evenly into individual serving dishes or ramekins. Refrigerate for at least 30 minutes to allow the mousse to set before serving.
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