24 Serves
90 Mins
Preheat your oven to 175°C and line a baking sheet with parchment paper.
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Vitamin K
0 µg / 120 µgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
2 µg / 400 µgCalcium
109 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
2 mg / 420 mgPhosphorus
141 mg / 1,250 mgPotassium
11 mg / 4,700 mgSodium
123 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
1 µg / 55 µgFiber
1 g / 28 gSugar
4 g / 50 gSaturated Fat
4 g / 20 gCholesterol
27 mg / 300 mgCaffeine
0 mgNet Carbs
18 gAlcohol
0 g
In a medium bowl, whisk together the flour and baking powder to ensure they are well combined.
In a separate large mixing bowl, cream together the softened butter, cream cheese, and sugar until the mixture is light and fluffy.
Beat in the egg and vanilla extract until fully incorporated into the creamed mixture.
Gradually add the dry flour mixture to the wet ingredients, mixing until just combined to form a soft dough.
Scoop rounded tablespoons of dough onto the prepared baking sheet and bake for 25-30 minutes until the edges are lightly golden.
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Danish