4 Serves
100 Mins
Preheat your oven to 190°C. Season the chicken breasts thoroughly with salt, black pepper, and mixed herbs.
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Vitamin E
3 mg / 15 mgVitamin K
51 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
7 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
77 µg / 400 µgCalcium
94 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
49 mg / 420 mgPhosphorus
276 mg / 1,250 mgPotassium
325 mg / 4,700 mgSodium
1404 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
34 µg / 55 µgFiber
3 g / 28 gSugar
8 g / 50 gSaturated Fat
8 g / 20 gCholesterol
41 mg / 300 mgCaffeine
0 mgNet Carbs
45 gAlcohol
0 g
Heat olive oil in a frying pan over medium-high heat. Sear the seasoned chicken until golden brown on both sides.
Transfer the chicken to a roasting pan and bake in the preheated oven for 20-25 minutes until fully cooked through.
Remove the chicken from the oven and let it rest for 5 minutes before shredding or slicing.
Combine the cooked chicken with mayonnaise, curry powder, and golden raisins in a bowl to create the filling.
Assemble the sandwiches by spreading the Coronation Chicken mixture onto slices of bread.
15
g76
g11
g
French
French