4 Serves
25 Mins
11 g
33 g
5 g
In a shallow mixing bowl, whisk together the eggs, milk, and cinnamon until well combined.
Ingredients, vitamins, and health benefits
Egg
Milk
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EgyptianVitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
87 µg / 400 µgCalcium
80 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
25 mg / 420 mgPhosphorus
138 mg / 1,250 mgPotassium
146 mg / 4,700 mgSodium
429 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
26 µg / 55 µgFiber
1 g / 28 gSugar
4 g / 50 gSaturated Fat
2 g / 20 gCholesterol
96 mg / 300 mgCaffeine
0 mgNet Carbs
32 gAlcohol
0 g
Dip each slice of French bread into the egg mixture, ensuring both sides are thoroughly coated.
Heat a frying pan over medium heat and melt a small amount of butter. Place the soaked bread slices into the pan.
Cook the bread for 3-4 minutes per side using a spatula until the surface is golden brown and the center is cooked through.
Cinnamon
French Bread
Vitamin A
54 µg / 900 µgVitamin D
1 µg / 20 µgVitamin E
0 mg / 15 mgVitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
87 µg / 400 µgCalcium
80 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
25 mg / 420 mgPhosphorus
138 mg / 1,250 mgPotassium
146 mg / 4,700 mgSodium
Fiber
1 g / 28 gSugar
4 g / 50 gSaturated Fat
2 g / 20 gCholesterol
96 mg / 300 mgCaffeine
0 mgNet Carbs
7
g50
g6
g
Indian
Zinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
26 µg / 55 µgAlcohol
0 g