4 Serves
108 Mins
26 g
77 g
32 g
In a bowl, combine the pork shoulder with soy sauce, fish sauce, sugar, and a splash of vegetable oil to create the marinade. Let the pork marinate for at least 30 minutes.
Ingredients, vitamins, and health benefits
Cooking Oil
Salt
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Folate
0 µg / 400 µgCalcium
1 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
0 mg / 420 mgPhosphorus
0 mg / 1,250 mgPotassium
2 mg / 4,700 mgSodium
143 mg / 2,300 mgManganese
0 mg / 2.3 mgSelenium
0 µg / 55 µgFiber
0 g / 28 gSugar
0 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
77 gAlcohol
0 g
Preheat your oven or grill. Place the marinated pork on a baking sheet or grill pan and cook until the meat is tender and caramelized, approximately 45-60 minutes.
Slice the baguette and assemble the sandwich by layering the cooked pork, pickled carrots, daikon, and fresh cilantro. Season with salt and pepper to taste.
Black Pepper
Vitamin A
0 µg / 900 µgVitamin E
1 mg / 15 mgVitamin K
3 µg / 120 µgFolate
0 µg / 400 µgCalcium
1 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
0 mg / 420 mgPhosphorus
0 mg / 1,250 mgPotassium
2 mg / 4,700 mgSodium
Fiber
0 g / 28 gSugar
0 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
41
g95
g8
g
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FrenchManganese
0 mg / 2.3 mgSelenium
0 µg / 55 µgAlcohol
0 g