4 Serves
70 Mins
25 g
55 g
15 g
In a bowl, combine the chicken thighs with soy sauce, garlic, and a touch of vegetable oil to marinate for at least 30 minutes.
Ingredients, vitamins, and health benefits
Vegetable Oil
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
Vitamin E
1 mg / 15 mgVitamin K
49 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
24 µg / 400 µgCalcium
37 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
23 mg / 420 mgPhosphorus
109 mg / 1,250 mgPotassium
229 mg / 4,700 mgSodium
900 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
11 µg / 55 µgFiber
3 g / 28 gSugar
1 g / 50 gSaturated Fat
13 g / 20 gCholesterol
84 mg / 300 mgCaffeine
0 mgNet Carbs
52 gAlcohol
0 g
Preheat your grill or grill pan over medium-high heat and cook the chicken until charred and fully cooked through.
Slice the baguette open and spread a generous layer of mayonnaise on both sides.
Assemble the sandwich by layering the grilled chicken, pickled carrots, daikon, and fresh cilantro inside the baguette.
Season with a pinch of salt and pepper to taste before serving immediately.
Chicken Thighs
Soy Sauce
Baguette
Mayonnaise
Pickled carrots and daikon
Fresh Cilantro
Salt And Pepper
Vitamin A
252 µg / 900 µgVitamin C
3 mg / 90 mgVitamin D
0 µg / 20 µgVitamin E
1 mg / 15 mgVitamin K
49 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
24 µg / 400 µgCalcium
37 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
23 mg / 420 mgPhosphorus
109 mg / 1,250 mgPotassium
229 mg / 4,700 mgSodium
Fiber
3 g / 28 gSugar
1 g / 50 gSaturated Fat
13 g / 20 gCholesterol
84 mg / 300 mgCaffeine
0 mgNet Carbs
52 gAlcohol
41
g95
g8
g
French.jpg)
FrenchZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
11 µg / 55 µg