12 Serves
71 Mins
8 g
18 g
8 g
In a large mixing bowl, combine the cookie dough base, protein powder, almond butter, and honey until a thick, uniform dough forms.
Ingredients, vitamins, and health benefits
Cookie Dough
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Vitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
38 µg / 400 µgCalcium
41 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
25 mg / 420 mgPhosphorus
172 mg / 1,250 mgPotassium
160 mg / 4,700 mgSodium
143 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
2 µg / 55 µgFiber
2 g / 28 gSugar
5 g / 50 gSaturated Fat
2 g / 20 gCholesterol
5 mg / 300 mgCaffeine
0 mgNet Carbs
17 gAlcohol
0 g
Roll the mixture into small, bite-sized balls using your hands and place them on a baking sheet lined with parchment paper.
Transfer the baking sheet to the freezer to chill and firm up for at least 30 minutes.
Lightly heat a non-stick skillet over medium heat and quickly sear the chilled protein balls for 1 minute per side to create a warm, slightly crisp exterior.
Protein Powder
Honey
Almond Butter
Olive Oil
Vitamin A
1 µg / 900 µgVitamin C
0 mg / 90 mgVitamin E
1 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
38 µg / 400 µgCalcium
41 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
25 mg / 420 mgPhosphorus
172 mg / 1,250 mgPotassium
160 mg / 4,700 mgSodium
Fiber
2 g / 28 gSugar
5 g / 50 gSaturated Fat
2 g / 20 gCholesterol
5 mg / 300 mgCaffeine
0 mgNet Carbs
20
g55
g25
g
Zinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
2 µg / 55 µgAlcohol
0 g