4 Serves
92 Mins
In a saucepan, combine the coconut milk, water, and agar-agar powder. Whisk thoroughly to ensure no clumps remain.
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Vitamin B1
0 mg / 1.2 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
10 µg / 400 µgCalcium
10 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
22 mg / 420 mgPhosphorus
60 mg / 1,250 mgPotassium
158 mg / 4,700 mgSodium
9 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
4 µg / 55 µgFiber
1 g / 28 gSugar
14 g / 50 gSaturated Fat
13 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
14 gAlcohol
0 g
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring constantly until the agar-agar is completely dissolved.
Pour the mixture into a mold or shallow dish and allow it to cool at room temperature before transferring to the refrigerator to set completely.
3
g50
g10
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