6 Serves
88 Mins
In a large bowl, combine warm water, sugar, and yeast. Let it sit until foamy, then stir in flour and a pinch of salt to form a smooth, sticky batter.
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SpanishVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
112 µg / 400 µgCalcium
9 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
10 mg / 420 mgPhosphorus
56 mg / 1,250 mgPotassium
74 mg / 4,700 mgSodium
195 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
14 µg / 55 µgFiber
2 g / 28 gSugar
24 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
54 gAlcohol
0 g
Cover the bowl and let the dough rise in a warm place until it has doubled in size.
Heat a deep-frying pot filled with vegetable oil to 175°C.
Drop small spoonfuls of the batter into the hot oil and fry until golden brown on all sides.
Remove the puffs with a slotted spoon, drain on paper towels, and drizzle generously with honey syrup and cinnamon before serving.
5
g26
g7
g
