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2 Serves
30 Mins
Bring a pot of water to a boil and cook the tapioca pearls until they are soft and chewy, then drain and rinse them.
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Vitamin B3
2 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
63 µg / 400 µgCalcium
22 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
76 mg / 420 mgPhosphorus
195 mg / 1,250 mgPotassium
335 mg / 4,700 mgSodium
4 mg / 2,300 mgZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
0 µg / 55 µgFiber
11 g / 28 gSugar
18 g / 50 gSaturated Fat
1 g / 20 gCholesterol
0 mg / 300 mgCaffeine
45 mgNet Carbs
101 gAlcohol
0 g
Steep the black tea in hot water for 5 minutes, then remove the tea leaves or bags and let the tea cool slightly.
Combine the cooked tapioca pearls with simple syrup in a bowl to sweeten them.
Assemble the drink by adding the pearls to a glass, pouring in the brewed tea, and topping with milk and ice.
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