8 Serves
66 Mins
6 g
55 g
18 g
Preheat your oven to 175°C and prepare a baking pan by lightly greasing it.
Ingredients, vitamins, and health benefits
Cinnamon Rolls
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Vitamin B2
1 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
2 mg / 5 mgVitamin B6
1 mg / 1.7 mgFolate
68 µg / 400 µgCalcium
238 mg / 1,300 mgIron
6 mg / 18 mgMagnesium
121 mg / 420 mgPhosphorus
530 mg / 1,250 mgPotassium
2922 mg / 4,700 mgSodium
350 mg / 2,300 mgZinc
2 mg / 11 mgCopper
1 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
4 µg / 55 µgFiber
2 g / 28 gSugar
30 g / 50 gSaturated Fat
0 g / 20 gCholesterol
1 mg / 300 mgCaffeine
0 mgNet Carbs
53 gAlcohol
0 g
Place the cinnamon rolls into the prepared baking pan, ensuring they are spaced evenly.
Bake the cinnamon rolls in the oven according to the package directions until they are golden brown and cooked through.
While the rolls are still warm, spread a generous amount of Lotus Biscoff spread over the tops, allowing it to melt slightly into the crevices.
Allow the rolls to cool slightly before serving to ensure the spread sets into a delicious glaze.
Lotus Biscoff Spread
Vitamin C
231 mg / 90 mgVitamin K
0 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
2 mg / 5 mgVitamin B6
1 mg / 1.7 mgFolate
68 µg / 400 µgCalcium
238 mg / 1,300 mgIron
6 mg / 18 mgMagnesium
121 mg / 420 mgPhosphorus
530 mg / 1,250 mgPotassium
2922 mg / 4,700 mgSodium
Fiber
2 g / 28 gSugar
30 g / 50 gSaturated Fat
0 g / 20 gCholesterol
1 mg / 300 mgCaffeine
0 mgNet Carbs
53 gAlcohol
20
g55
g25
g
Zinc
2 mg / 11 mgCopper
1 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
4 µg / 55 µg