8 Serves
54 Mins
Preheat your oven to 175°C and prepare a baking pan by lightly greasing it.
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Folate
1 µg / 400 µgCalcium
16 mg / 1,300 mgMagnesium
2 mg / 420 mgPhosphorus
14 mg / 1,250 mgPotassium
29 mg / 4,700 mgSodium
300 mg / 2,300 mgSelenium
1 µg / 55 µgFiber
1 g / 28 gSugar
22 g / 50 gSaturated Fat
0 g / 20 gCholesterol
1 mg / 300 mgCaffeine
0 mgNet Carbs
44 gAlcohol
0 gRemove the cinnamon rolls from their packaging and arrange them evenly in the prepared baking pan.
Bake the cinnamon rolls in the preheated oven until they are golden brown and cooked through.
Remove from the oven and drizzle with the provided glaze while still warm before serving.
3
g50
g10
g
