4 Serves
16 Mins
In a saucepan, combine the water, maple syrup, cocoa powder, cornstarch, and vanilla extract.
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Vitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
68 µg / 400 µgCalcium
202 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
135 mg / 420 mgPhosphorus
144 mg / 1,250 mgPotassium
622 mg / 4,700 mgSodium
193 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
2 mg / 2.3 mgSelenium
2 µg / 55 µgFiber
4 g / 28 gSugar
25 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
12 mgNet Carbs
42 gAlcohol
0 g
Whisk the mixture thoroughly using a hand whisk until completely smooth and free of lumps.
Place the saucepan over medium heat and cook, stirring constantly, until the pudding thickens significantly.
Pour the thickened pudding into individual dessert dishes and garnish with chopped hazelnuts.
Allow the pudding to cool to room temperature, then refrigerate until fully set before serving.
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