8 Serves
45 Mins
38 g
52 g
64 g
In a large mixing bowl, beat the egg yolks with sugar until pale and thick.
Ingredients, vitamins, and health benefits
Egg Yolks
Sugar
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
Vitamin E
4 mg / 15 mgVitamin K
8 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
4 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
2 µg / 2.4 µgFolate
88 µg / 400 µgCalcium
255 mg / 1,300 mgIron
4 mg / 18 mgMagnesium
95 mg / 420 mgPhosphorus
569 mg / 1,250 mgPotassium
766 mg / 4,700 mgSodium
647 mg / 2,300 mgZinc
4 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
81 µg / 55 µgFiber
3 g / 28 gSugar
40 g / 50 gSaturated Fat
30 g / 20 gCholesterol
823 mg / 300 mgCaffeine
0 mgNet Carbs
48 gAlcohol
0 g
In a separate bowl, whip the egg whites until stiff peaks form using an electric mixer.
Gently fold the baking powder, processed mixed nuts, and cocoa powder into the egg yolk mixture.
Lighten the batter by folding in one-quarter of the whipped egg whites, then carefully fold in the remaining whites.
Line a jellyroll pan with parchment paper, coat with non-stick spray, and spread the batter evenly. Bake at 175°C for 15-20 minutes, then cool completely.
In a bowl, beat the heavy cream, powdered sugar, Baileys, peppermint extract, and green food coloring until thick.
Spread the cream filling over the cooled cake, roll it into a cylinder, and garnish with cocoa, powdered sugar, and raspberries.
Powdered Sugar
Egg White
Baking Powder
Mixed Nuts
Cocoa Powder
All Purpose Flour
Cooking Spray
Heavy Cream
Baileys Irish Cream
Peppermint Extract
Green Food Coloring
Raspberries
Vitamin A
525 µg / 900 µgVitamin C
5 mg / 90 mgVitamin D
5 µg / 20 µgVitamin E
4 mg / 15 mgVitamin K
8 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
4 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
2 µg / 2.4 µgFolate
88 µg / 400 µgCalcium
255 mg / 1,300 mgIron
4 mg / 18 mgMagnesium
95 mg / 420 mgPhosphorus
569 mg / 1,250 mgPotassium
766 mg / 4,700 mgSodium
Fiber
3 g / 28 gSugar
40 g / 50 gSaturated Fat
30 g / 20 gCholesterol
823 mg / 300 mgCaffeine
0 mgNet Carbs
31
g54
g31
g
Zinc
4 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
81 µg / 55 µgAlcohol
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