8 Serves
106 Mins
16 g
77 g
18 g
Preheat your oven to 175°C and grease a round cake pan.
Ingredients, vitamins, and health benefits
Flour
Sugar
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Vitamin B2
1 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
14 µg / 400 µgCalcium
112 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
24 mg / 420 mgPhosphorus
63 mg / 1,250 mgPotassium
261 mg / 4,700 mgSodium
418 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
24 µg / 55 µgFiber
1 g / 28 gSugar
38 g / 50 gSaturated Fat
10 g / 20 gCholesterol
43 mg / 300 mgCaffeine
5 mgNet Carbs
76 gAlcohol
0 g
In a large mixing bowl, whisk together the flour, sugar, and baking powder.
In a separate bowl, cream the butter and sugar until light and fluffy using a hand mixer.
Add the eggs, orange zest, and vanilla extract to the butter mixture, beating until well combined.
Gradually incorporate the dry ingredients into the wet mixture, then fold in the chocolate chips.
Pour the batter into the prepared cake pan and bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and allow it to cool on a wire rack before serving.
Baking Powder
Butter
Egg
Orange Zest
Vanilla Extract
Chocolate Chips
Vitamin A
0 µg / 900 µgVitamin C
3 mg / 90 mgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
14 µg / 400 µgCalcium
112 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
24 mg / 420 mgPhosphorus
63 mg / 1,250 mgPotassium
261 mg / 4,700 mgSodium
Fiber
1 g / 28 gSugar
38 g / 50 gSaturated Fat
10 g / 20 gCholesterol
43 mg / 300 mgCaffeine
5 mgNet Carbs
31
g54
g31
g
Zinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
24 µg / 55 µgAlcohol
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