6 Serves
71 Mins
In a large mixing bowl, cream together the sugar and butter until light and fluffy, then incorporate the egg.
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Vitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
85 µg / 400 µgCalcium
19 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
24 mg / 420 mgPhosphorus
91 mg / 1,250 mgPotassium
170 mg / 4,700 mgSodium
255 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
13 µg / 55 µgFiber
2 g / 28 gSugar
45 g / 50 gSaturated Fat
7 g / 20 gCholesterol
36 mg / 300 mgCaffeine
5 mgNet Carbs
77 gAlcohol
0 g
Gradually fold in the flour and chocolate chip cookie dough base to form a cohesive, thick dough.
Scoop portions of the dough into a muffin tray, creating a small well in the center of each to hold extra chocolate morsels.
Bake in a preheated oven until the edges are set but the center remains soft and molten.
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Danish