8 Serves
74 Mins
Preheat your oven to 175°C and grease a standard cake pan.
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Vitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
15 µg / 400 µgCalcium
86 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
21 mg / 420 mgPhosphorus
59 mg / 1,250 mgPotassium
199 mg / 4,700 mgSodium
340 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
18 µg / 55 µgFiber
1 g / 28 gSugar
38 g / 50 gSaturated Fat
1 g / 20 gCholesterol
0 mg / 300 mgCaffeine
10 mgNet Carbs
78 gAlcohol
0 gIn a large mixing bowl, whisk together the flour, sugar, baking powder, and cocoa powder.
In a separate bowl, cream the butter and sugar together until light and fluffy, then beat in the eggs and vanilla extract.
Gradually combine the wet and dry ingredients, mixing until just incorporated, then pour the batter into the prepared cake pan.
Bake in the preheated oven for 50 minutes or until a toothpick inserted into the center comes out clean.
3
g50
g10
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