12 Serves
29 Mins
Preheat your oven to 175°C and prepare a baking sheet.
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Vitamin K
8 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
0 µg / 400 µgCalcium
36 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
14 mg / 420 mgPhosphorus
12 mg / 1,250 mgPotassium
97 mg / 4,700 mgSodium
200 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
1 µg / 55 µgFiber
2 g / 28 gSugar
24 g / 50 gSaturated Fat
7 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
33 gAlcohol
0 g
In a large mixing bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, and sugar.
In a separate medium bowl, combine the cooking oil, maple syrup, molasses, and vanilla extract.
Pour the wet ingredient mixture into the dry ingredients and stir until just combined.
Fold the butterscotch or chocolate morsels into the dough.
Form the dough into balls, pressing an extra chocolate morsel into the center of each, then shape the dough around it and flatten slightly.
Place the cookies on the baking sheet, spacing them 2 inches apart, and bake for 9 minutes.
Allow the cookies to cool on the pan for 2 minutes before transferring them to a wire rack to cool completely.
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