12 Serves
77 Mins
Preheat your oven to 175°C and grease a square baking pan.
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Vitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
27 µg / 400 µgCalcium
12 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
16 mg / 420 mgPhosphorus
39 mg / 1,250 mgPotassium
136 mg / 4,700 mgSodium
204 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
7 µg / 55 µgFiber
1 g / 28 gSugar
17 g / 50 gSaturated Fat
7 g / 20 gCholesterol
3 mg / 300 mgCaffeine
5 mgNet Carbs
32 gAlcohol
0 g
In a large mixing bowl, prepare the brownie batter by combining your base ingredients, then pour it into the prepared baking pan.
Layer the chocolate chip cookie dough evenly over the brownie batter using a spatula.
Bake in the oven for approximately 45 to 50 minutes until a toothpick inserted into the center comes out mostly clean.
Allow the bars to cool completely on a wire rack before slicing into squares.
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Danish