12 Serves
70 Mins
10 g
32 g
31 g
Preheat your oven to 180°C and prepare a 24cm springform pan by lining the base with parchment paper and greasing the sides with butter.
Ingredients, vitamins, and health benefits
Butter
Dark Chocolate
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Vitamin K
5 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
28 µg / 400 µgCalcium
76 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
45 mg / 420 mgPhosphorus
71 mg / 1,250 mgPotassium
337 mg / 4,700 mgSodium
331 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
13 µg / 55 µgFiber
2 g / 28 gSugar
27 g / 50 gSaturated Fat
9 g / 20 gCholesterol
25 mg / 300 mgCaffeine
59 mgNet Carbs
30 gAlcohol
0 g
Melt the dark chocolate using a double boiler over simmering water or in a microwave in 30-second intervals. Brush the melted chocolate onto the waxy side of the leaves and place them in the freezer to set.
In a large bowl, combine the flour, sugar, salt, and bicarbonate of soda. Beat in the softened butter until the mixture is creamy and well-incorporated.
In a separate bowl, whisk together the yogurt, eggs, vanilla bean paste, and olive oil. Fold this wet mixture into the dry ingredients, then stir in the remaining chocolate.
Pour the batter into the prepared pan and bake for 40 minutes, or until a skewer inserted into the center comes out clean. Allow the cake to cool on a wire rack for 10 minutes before removing from the pan, then cool completely for at least 30 minutes.
Dissolve the coffee in boiling water to create a syrup. Beat the coffee syrup with sugar and mascarpone until stiff peaks form, then spread the icing over the cooled cake and garnish with the set chocolate leaves.
Water
Kuromitsu (black sugar syrup)
All Purpose Flour
Sugar
Salt
Bicarbonate Of Soda
Yogurt
Egg
Vanilla Bean Paste
Olive Oil
Coffee
Mascarpone
Vitamin A
198 µg / 900 µgVitamin C
23 mg / 90 mgVitamin E
2 mg / 15 mgVitamin K
5 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
28 µg / 400 µgCalcium
76 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
45 mg / 420 mgPhosphorus
71 mg / 1,250 mgPotassium
337 mg / 4,700 mgSodium
Fiber
2 g / 28 gSugar
27 g / 50 gSaturated Fat
9 g / 20 gCholesterol
25 mg / 300 mgCaffeine
59 mgNet Carbs
31
g54
g31
g
Zinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
13 µg / 55 µgAlcohol
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