8 Serves
60 Mins
5 g
33 g
20 g
Preheat your oven to 175°C and grease a round cake pan.
Ingredients, vitamins, and health benefits
Flour
Baking Powder
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Vitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
11 µg / 400 µgCalcium
157 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
6 mg / 420 mgPhosphorus
146 mg / 1,250 mgPotassium
31 mg / 4,700 mgSodium
153 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
8 µg / 55 µgFiber
1 g / 28 gSugar
12 g / 50 gSaturated Fat
11 g / 20 gCholesterol
102 mg / 300 mgCaffeine
15 mgNet Carbs
32 gAlcohol
0 g
In a large mixing bowl, whisk together the flour, baking powder, and tea powder.
In a separate bowl, cream the butter and sugar until light and fluffy using a hand mixer.
Beat the eggs into the butter mixture, then gradually fold in the dry ingredients until just combined.
Pour the batter into the prepared cake pan and bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
Tea Powder
Cheddar Cheese
Butter
Sugar
Egg
Vitamin A
57 µg / 900 µgVitamin D
0 µg / 20 µgVitamin E
0 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
11 µg / 400 µgCalcium
157 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
6 mg / 420 mgPhosphorus
146 mg / 1,250 mgPotassium
31 mg / 4,700 mgSodium
Fiber
1 g / 28 gSugar
12 g / 50 gSaturated Fat
11 g / 20 gCholesterol
102 mg / 300 mgCaffeine
15 mgNet Carbs
20
g55
g25
g
Zinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
8 µg / 55 µgAlcohol
0 g