2 Serves
84 Mins
Prepare the Char Siu pork by marinating it in a mixture of soy sauce, mirin, and ginger, then roast it in the oven until caramelized and cooked through.
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TaiwaneseVitamin E
4 mg / 15 mgVitamin K
14 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
18 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
2 µg / 2.4 µgFolate
179 µg / 400 µgCalcium
228 mg / 1,300 mgIron
8 mg / 18 mgMagnesium
87 mg / 420 mgPhosphorus
497 mg / 1,250 mgPotassium
1106 mg / 4,700 mgSodium
1500 mg / 2,300 mgZinc
4 mg / 11 mgCopper
1 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
46 µg / 55 µgFiber
4 g / 28 gSugar
6 g / 50 gSaturated Fat
7 g / 20 gCholesterol
206 mg / 300 mgCaffeine
0 mgNet Carbs
71 gAlcohol
0 g
Bring a large pot of water to a boil and cook the ramen noodles according to package instructions, then drain.
In a separate saucepan, heat the vegetable oil and sauté the onions and garlic until fragrant, then add the ramen broth and bring to a gentle simmer.
Season the broth with salt and pepper to taste, then divide the noodles into bowls, pour the hot broth over them, and top with sliced Char Siu pork.
27
g49
g13
g
Japanese
Japanese