4 Serves
45 Mins
Peel, core, and dice the apples using a chef's knife. Place the pieces in a bowl of cold water mixed with a splash of lemon juice to prevent oxidation.
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Vitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgFolate
1 µg / 400 µgCalcium
13 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
3 mg / 420 mgPhosphorus
1 mg / 1,250 mgPotassium
4 mg / 4,700 mgSodium
5 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
0 µg / 55 µgFiber
0 g / 28 gSugar
25 g / 50 gSaturated Fat
4 g / 20 gCholesterol
21 mg / 300 mgCaffeine
0 mgNet Carbs
25 gAlcohol
0 g
Drain the apples using a colander and transfer them to a large saucepan. Add the sugar and cook over medium heat for 30 minutes, stirring regularly. Add a few tablespoons of water if the mixture becomes too dry.
Stir in the cinnamon and vanilla extract. Remove from heat.
Transfer the mixture to a blender and process until completely smooth.
Add the butter to the warm apple puree and blend again until fully incorporated and glossy.
3
g17
g0
g
Canadian