Spicy Indian-Style Hummus

Drain and rinse the soaked chickpeas, then transfer them to a large saucepan. Cover with fresh water, bring to a boil, then reduce heat to medium-low and simmer covered for 60 to 90 minutes until the beans are tender. Drain well.

Ingredients

240 mL of Chickpeas

Equipment

Sauce Pan

Colander

In a food processor, combine the cooked chickpeas, lemon juice, olive oil, and a small amount of water. Process until the mixture reaches a thick, smooth consistency, adding more oil or water as needed to adjust the texture.

Ingredients

240 mL of Chickpeas

60 mL of Lemon Juice

60 mL of Water

60 mL of Olive Oil

Equipment

Food Processor