4 Serves
5 Mins
In a medium mixing bowl, combine the ricotta cheese, Greek yogurt, extra virgin olive oil, and lemon juice. Whisk until the mixture is smooth and well-incorporated.
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Vitamin E
1 mg / 15 mgVitamin K
25 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
11 µg / 400 µgCalcium
246 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
25 mg / 420 mgPhosphorus
197 mg / 1,250 mgPotassium
280 mg / 4,700 mgSodium
121 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
10 µg / 55 µgFiber
0 g / 28 gSugar
1 g / 50 gSaturated Fat
8 g / 20 gCholesterol
51 mg / 300 mgCaffeine
0 mgNet Carbs
9 gAlcohol
0 g
Finely mince the garlic, basil, parsley, and sage. Fold these fresh herbs into the cheese mixture using a spatula.
Season the dip with salt and pepper to taste. Transfer to a serving dish, drizzle with a small amount of extra virgin olive oil, and serve immediately.
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