1 Serve
5 Mins
Cut the lime into wedges and place them in a sturdy glass.
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PanamanianVitamin K
4 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
4 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
88 µg / 400 µgCalcium
217 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
75 mg / 420 mgPhosphorus
182 mg / 1,250 mgPotassium
357 mg / 4,700 mgSodium
2 mg / 2,300 mgZinc
2 mg / 11 mgCopper
1 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
8 µg / 55 µgFiber
2 g / 28 gSugar
15 g / 50 gSaturated Fat
0 g / 20 gCholesterol
50 mg / 300 mgCaffeine
0 mgNet Carbs
16 gAlcohol
0 g
Add the sugar to the lime wedges and muddle thoroughly to release the lime juice.
Fill the glass with ice and pour in the cachaça, stirring briefly to combine.
12
g45
g7
g
