2 Serves
15 Mins
0 g
19 g
0 g
Using a citrus juicer, extract the juice from fresh lemons and set aside.
Ingredients, vitamins, and health benefits
Lemon Juice
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
TunisianVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
4 µg / 400 µgCalcium
44 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
16 mg / 420 mgPhosphorus
3 mg / 1,250 mgPotassium
41 mg / 4,700 mgSodium
17 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
0 µg / 55 µgFiber
0 g / 28 gSugar
18 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
19 gAlcohol
0 g
In a saucepan, combine fresh ginger, honey, and a splash of water. Simmer over the stove to create a ginger-infused syrup.
Strain the syrup into a mixing bowl and stir in the lemon juice, then top with sparkling water and serve immediately.
Fresh Ginger
Honey
Water
Sparkling Water
Vitamin C
6 mg / 90 mgVitamin E
0 mg / 15 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
4 µg / 400 µgCalcium
44 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
16 mg / 420 mgPhosphorus
3 mg / 1,250 mgPotassium
41 mg / 4,700 mgSodium
Fiber
0 g / 28 gSugar
18 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
4
g13
g12
g
Zinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
0 µg / 55 µgAlcohol
0 g