2 Serves
80 Mins
Boil a large pot of water and cook the tapioca pearls until they are soft and chewy, then drain and rinse them.
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Vitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
16 µg / 400 µgCalcium
200 mg / 1,300 mgIron
5 mg / 18 mgMagnesium
35 mg / 420 mgPhosphorus
98 mg / 1,250 mgPotassium
309 mg / 4,700 mgSodium
78 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
5 µg / 55 µgFiber
3 g / 28 gSugar
86 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
40 mgNet Carbs
89 gAlcohol
0 g
In a saucepan, combine brown sugar and a small amount of water to create a thick syrup, then toss the cooked tapioca pearls in the syrup until coated.
Steep the black tea in hot water, then allow it to cool slightly.
Assemble the drink by adding the syrup-coated pearls to a glass, pouring in the brewed black tea, and topping with milk.
9
g47
g11
g
