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2 Serves
73 Mins
Bring a large pot of water to a boil and cook the tapioca pearls until they are soft and chewy, then drain and rinse them.
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Vitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
8 µg / 400 µgCalcium
158 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
33 mg / 420 mgPhosphorus
84 mg / 1,250 mgPotassium
286 mg / 4,700 mgSodium
76 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
3 µg / 55 µgFiber
1 g / 28 gSugar
79 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
40 mgNet Carbs
156 gAlcohol
0 g
In a saucepan, combine dark brown sugar and a small amount of water to create a thick syrup, then add the cooked tapioca pearls and simmer until the pearls are glazed.
Steep the black tea in hot water according to package directions, then allow it to cool slightly.
Assemble the drink by spooning the brown sugar tapioca pearls into a glass, adding ice, pouring in the milk, and topping with the brewed black tea.
9
g47
g11
g
