2 Serves
101 Mins
In a large pot, bring water to a rolling boil and add the tapioca pearls.
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Vitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
7 µg / 400 µgCalcium
152 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
33 mg / 420 mgPhosphorus
81 mg / 1,250 mgPotassium
283 mg / 4,700 mgSodium
78 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
3 µg / 55 µgFiber
1 g / 28 gSugar
78 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
40 mgNet Carbs
130 gAlcohol
0 g
Drain the pearls using a colander and rinse them under cold water to remove excess starch.
In a saucepan, combine dark brown sugar and a small amount of water to create a thick syrup, then stir in the cooked tapioca pearls until well coated.
Prepare the black tea and allow it to cool slightly.
Assemble the drink by spooning the warm brown sugar pearls into a glass, coating the sides to create streaks, then pouring in the milk and tea.
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