4 Serves
79 Mins
14 g
48 g
55 g
Place the unsalted butter in a cast-iron skillet over medium heat. Cook, stirring constantly, until the butter foams and turns a golden brown color with a nutty aroma, then remove from heat.
Ingredients, vitamins, and health benefits
Unsalted Butter
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Vitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
24 µg / 400 µgCalcium
33 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
29 mg / 420 mgPhosphorus
61 mg / 1,250 mgPotassium
239 mg / 4,700 mgSodium
782 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
21 µg / 55 µgFiber
0 g / 28 gSugar
8 g / 50 gSaturated Fat
14 g / 20 gCholesterol
0 mg / 300 mgCaffeine
5 mgNet Carbs
47 gAlcohol
0 g
In a mixing bowl, whisk together the brown sugar, granulated sugar, egg, and vanilla extract until smooth. Stir in the browned butter from the skillet.
Fold in the flour, baking soda, and salt until just combined, then stir in the chocolate chips.
Press the cookie dough evenly into the prepared cast-iron skillet.
Bake in a preheated oven at 175°C for 25 to 30 minutes until the edges are golden and the center is set but still soft.
Brown Sugar
Salt
Vanilla Extract
Egg
Chocolate Chips
All Purpose Flour
Baking Soda
Vitamin E
4 mg / 15 mgVitamin K
12 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
24 µg / 400 µgCalcium
33 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
29 mg / 420 mgPhosphorus
61 mg / 1,250 mgPotassium
239 mg / 4,700 mgSodium
Fiber
0 g / 28 gSugar
8 g / 50 gSaturated Fat
14 g / 20 gCholesterol
0 mg / 300 mgCaffeine
5 mgNet Carbs
20
g55
g25
g
Zinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
21 µg / 55 µgAlcohol
0 g