8 Serves
702 Mins
5 g
36 g
2 g
In a large mixing bowl, combine the all-purpose flour, yeast, and salt. Create a well in the center and pour in the lukewarm water. Stir with a wooden spoon for about one minute until a sticky, shaggy dough forms.
Ingredients, vitamins, and health benefits
All Purpose Flour
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Vitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
92 µg / 400 µgCalcium
16 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
12 mg / 420 mgPhosphorus
52 mg / 1,250 mgPotassium
59 mg / 4,700 mgSodium
582 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
16 µg / 55 µgFiber
1 g / 28 gSugar
0 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
34 gAlcohol
0 g
Cover the bowl with a clean kitchen towel and place it in a warm, draft-free area. Allow the dough to rise for 6 to 8 hours, or until it has doubled in volume.
Prepare the garlic by removing the papery skins, slicing off the top of the bulb to expose the cloves, and wrapping it tightly in aluminum foil. Roast in a preheated oven at 200°C for 30 minutes. Once cooled, remove the cloves and chop them roughly.
Gently turn the risen dough onto a piece of parchment paper or a silicone mat. Punch down the dough, add the roasted garlic, oregano, and rosemary, and fold the dough over itself a few times to incorporate the aromatics. Shape into a ball and cover with a towel to rest for 60 to 90 minutes.
Preheat your oven to 220°C. Place an empty Dutch oven with its lid on inside the oven for 30 minutes to heat thoroughly.
Carefully remove the hot Dutch oven, place the dough inside, and cover with the lid. Bake for 30 minutes.
Remove the lid, drizzle the loaf with olive oil, and sprinkle with salt. Continue to bake uncovered for another 20 minutes until the crust is deeply browned.
Transfer the bread to a wire rack and allow it to cool completely before slicing.
Yeast
Salt
Water
Garlic
Oregano
Rosemary
Olive Oil
Vitamin A
0 µg / 900 µgVitamin C
0 mg / 90 mgVitamin E
0 mg / 15 mgVitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
92 µg / 400 µgCalcium
16 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
12 mg / 420 mgPhosphorus
52 mg / 1,250 mgPotassium
59 mg / 4,700 mgSodium
Fiber
1 g / 28 gSugar
0 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
2
g34
g63
g
Zinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
16 µg / 55 µgAlcohol
0 g