Lemon Chia Seed Cornmeal Bread

In a large mixing bowl, whisk together the all-purpose flour, cornmeal, chia seeds or poppy seeds, baking powder, turmeric, and sea salt.

Ingredients

350 mL of All Purpose Flour

120 mL of Cornmeal

15 mL of Chia Seeds

15 mL of Poppy Seeds

10 mL of Baking Powder

2½ mL of Turmeric

2½ mL of Sea Salt

Equipment

Mixing Bowl

Whisk

In a separate medium bowl, combine the lemon zest, lemon juice, sugar, applesauce, and olive oil until smooth.

Ingredients

15 mL of Lemon Zest

60 mL of Lemon Juice

120 mL of Sugar

120 mL of Applesauce

80 mL of Olive Oil

Equipment

Mixing Bowl

Whisk

Create a well in the center of the dry ingredients and pour in the wet mixture, stirring until just combined.

Equipment

Mixing Bowl

Wooden Spoon

Pour the batter into the prepared loaf pan and bake for 30 to 40 minutes, or until a cake tester comes out clean.

Equipment

Bread Loaf Pan

Oven

Allow the bread to cool completely in the pan before slicing and serving.

Equipment

Bread Loaf Pan

Wire Rack