6 Serves
500 Mins
Prepare the slow cooker by setting it to the low heat setting.
In the slow cooker, combine the cream of mushroom soup, Dale's seasoning, water, and beef broth, whisking until the mixture is smooth and well-incorporated.
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NigerianVitamin E
1 mg / 15 mgVitamin K
73 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
92 µg / 400 µgCalcium
131 mg / 1,300 mgIron
5 mg / 18 mgMagnesium
81 mg / 420 mgPhosphorus
150 mg / 1,250 mgPotassium
956 mg / 4,700 mgSodium
991 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
5 µg / 55 µgFiber
6 g / 28 gSugar
7 g / 50 gSaturated Fat
2 g / 20 gCholesterol
10 mg / 300 mgCaffeine
0 mgNet Carbs
31 gAlcohol
0 g
Add the beef stew meat, potatoes, onions, carrots, celery, and green onions to the liquid mixture, stirring thoroughly to ensure all ingredients are evenly distributed and submerged.
Cover the slow cooker and cook on low for 8 hours. Taste the stew before serving and add salt and pepper if desired.
21
g36
g17
g
