
1 Serve
5 Mins
0 g
11 g
0 g
Measure the butterfly pea flower infused gin using a jigger and pour it into a highball glass filled with ice cubes.
Ingredients, vitamins, and health benefits

Butterfly Pea Flower Powder

Flag a recipe, ingredient, instruction, timing, or safety issue for review.
Vitamin B1
0 mg / 1.2 mgVitamin B3
0 mg / 16 mgFolate
1 µg / 400 µgCalcium
1 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
0 mg / 420 mgPhosphorus
4 mg / 1,250 mgPotassium
4 mg / 4,700 mgSodium
15 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
0 µg / 55 µgFiber
0 g / 28 gSugar
11 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
11 gAlcohol
0 g



Top the glass with tonic water and stir gently with a bar spoon to combine, watching the color shift as the ingredients integrate.


Gin

Tonic Water
Vitamin A
0 µg / 900 µgVitamin C
0 mg / 90 mgVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B3
0 mg / 16 mgFolate
1 µg / 400 µgCalcium
1 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
0 mg / 420 mgPhosphorus
4 mg / 1,250 mgPotassium
4 mg / 4,700 mgSodium
Fiber
0 g / 28 gSugar
11 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
4
g13
g12
gZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
0 µg / 55 µgAlcohol
0 g